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Book Direct

Call: +44 (0)1423 323980

Early Bird Menu

Available Monday - Friday 12pm - 2:30pm & 5pm - 6:30pm; Saturday 12pm - 6:30pm

2 Courses £12.95 | 3 Courses £15.95

Starters

Fresh Homemade Soup, Homemade Focaccia (RGF)

Traditional Prawn Cocktail, Tomato, Lettuce, Cucumber, Bread & Butter (RGF)

Chef's Chicken Liver Pate, House Chutney, Salad & Toasted Ciabatta (RGF)

Mains

Mini Fish 'N' Chips, Yorkshire Caviar, Chips, Tartare, Lemon Wedge

Homemade Lasagne, House Salad, Garlic Bread

Vegan Curry, Papadum, Mango Chutney & Rice (V) (RGF)

Yorkshire Toad In The Hole, Mash, Veg & Onion Gravy

Desserts

See 'Chef's Specials'